Game Day Bites

Seasoned my ground chuck like I normally season my burgers so no need for dry onion soup as onion powder is a staple in my seasoning variety.

Decided to try this for a Super Bowl party I was going to. Made it just like the recipe says except I omitted the onion mix and used ranch seasoning mix instead. Soo good! They were a big hit. Thanks for the recipe.

These are wonderful! I used one package of Hawaiian Rolls (12), ground chuck, 2% cheddar cheese, light mayo, and the dry soup mix. I put 1/2 the recipe on one package of rolls, just as the recipe says to do. No soggy bottoms at all. I was a little concerned that they would be too oniony, but they weren't. Definitely a keeper! *** The next day, I wrapped one in a paper towel and warmed it up in the microwave. Still very good!

I was very reluctant to put raw meat in the buns and then put in the oven. It turned out superb. I left out the cheese and the mayo. It wasn't missed. They went very quickly. A 1/2 pound of ground chuck from Whole Foods was enough for the 12 mini/slider buns I bought.

I was very reluctant to put raw meat in the buns and then put in the oven. It turned out superb. I left out the cheese and the mayo. It wasn't missed. They went very quickly. A 1/2 pound of ground chuck from Whole Foods was enough for the 12 mini/slider buns I bought.

These are GREAT. We made these last night to give them a trial run before Super Bowl. I followed the recipe and added minced dried onion & a few dashes of worcestershire (only because that is what we add to homemade turkey burgers). We definitely did not think they were salty as some reviewers. I used dinner rolls from the bakery section of the grocery store. I did top with a damp papertowel while cooking, which was needed. The bottom bun was still a little on the hard side but not a big deal. I don't think a damp papertowel on the bottom would work. I cooked at 350° for 40 minutes and the meat was done. My husband and daughter said they taste exactly like "sliders" & LOVED them. (I submitted a photo and unfortunately there is really no way to make them look as good as they taste.) Thanks for sharing this recipe. It is a keeper.

The only thing i changed was that i used Ground Turkey instead of ground beef.Tatsed great,Kids loved them!!I will be making these again thank you :))

These were really tasty! I made the recipe exactly as written and didn't find them salty at all. I used Pepridge Farms slider rolls and they were the perfect size. These were super simple to put together and had awesome flavor. I will definately be making these again! Thanks for posting. :)