Southwestern Breakfast Sliders

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These sliders are a modified version of a Western omelet turned into a breakfast sandwich. Tasty served with hot sauce, avocado slices, sour cream, guacamole, and chopped cilantro.

Submitted by lutzflcat
Published on April 12, 2022
1649605864Southwestern20Breakfast20Slider.jpeg
Prep Time:
10 mins
Cook Time:
2 mins
Total Time:
12 mins
Servings:
6
Yield:
6 sliders
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Ingredients

  • 1 teaspoon olive oil

  • 4 large eggs, beaten

  • ¼ cup minced cooked ham

  • 1 tablespoon minced onion

  • 1 tablespoon minced bell pepper

  • salt and freshly ground black pepper to taste

  • 6 slider buns, toasted

  • 3 slices Cheddar cheese (such as Sargento®)

  • 6 tablespoons salsa

  • 6 tablespoons pickled jalapeno peppers

Directions

  1. Heat olive oil in a medium skillet over low heat.

  2. Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.

  3. Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.

Cook's Note:

Trader Joe's® Hot & Sweet Jalapeños taste particularly good on these sliders. Feel free to use shredded Cheddar in place of the Cheddar slices. These sliders may be frozen and reheated in the microwave for a quick To-Go breakfast.

Nutrition Facts (per serving)

135 Calories
10g Fat
3g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 135
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 23%
Cholesterol 142mg 47%
Sodium 368mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Protein 9g 18%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.