Philly Steak And Cheese Sliders

4.5
(32)

A quick and easy take on a Philly steak and cheese sandwich.

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Prep Time:
20 mins
Cook Time:
11 mins
Total Time:
31 mins
Servings:
12
Yield:
12 sandwiches
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Ingredients

  • 1 pound sirloin steak, cut into 1/8-inch strips

  • 1 pinch meat tenderizer

  • 1 splash olive oil

  • 1 onion, thinly sliced

  • ½ cup minced bell pepper

  • 1 teaspoon Italian seasoning, or to taste

  • ground black pepper to taste

  • 2 cups canned sliced mushrooms

  • 1 (12 count) package Hawaiian-style dinner rolls, sliced in half

  • 8 slices provolone cheese

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.

  2. Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.

  3. Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.

  4. Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

101 home cooks made it!

Nutrition Facts (per serving)

404 Calories
8g Fat
46g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 404
% Daily Value *
Total Fat 8g 10%
Saturated Fat 8g 41%
Cholesterol 69mg 23%
Sodium 512mg 22%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 26g 52%
Vitamin C 7mg 7%
Calcium 158mg 12%
Iron 1mg 5%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.