Air Fryer Greek Frittata

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A tasty, Greek-inspired frittata. No need to turn on your oven since this is made in an air fryer.

Submitted by Yoly
Published on June 22, 2021
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
1 6-inch frittata
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Ingredients

  • nonstick cooking spray

  • 4 large eggs

  • 3 tablespoons heavy whipping cream

  • ½ cup coarsely chopped spinach leaves

  • ½ cup feta cheese

  • ½ cup cherry tomatoes, halved

  • ½ cup diced red onion

  • 1 teaspoon dried oregano

  • salt and freshly ground black pepper, to taste

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.

  2. Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.

  3. Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.

Nutrition Facts (per serving)

415 Calories
32g Fat
10g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 415
% Daily Value *
Total Fat 32g 41%
Saturated Fat 18g 89%
Cholesterol 459mg 153%
Sodium 863mg 38%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 23g 46%
Vitamin C 13mg 14%
Calcium 409mg 31%
Iron 3mg 17%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.