Cinnamon Roll Monkey Bread

5.0
(7)
5 Reviews
2 Photos

This ooey-gooey cinnamon roll monkey bread is devoured every time I make it for breakfast. Refrigerated rolls are quartered and dipped in melted butter and cinnamon sugar so they don't combine when baked and are easy to pull apart when you serve. It's a very creative way to use a can of cinnamon rolls!

Submitted by mccngarrett
Updated on March 26, 2024
monkey bread made in a loaf pan from refrigerated cinnamon roll dough
2
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

  • ¼ cup unsalted butter, melted

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.

  2. Mix sugar and cinnamon together in a bowl.

  3. Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.

  4. Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

    closeup of iced cinnamon roll monkey bread baked in a loaf pan

    Christina

Nutrition Facts (per serving)

246 Calories
11g Fat
35g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 246
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 337mg 15%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g 5%
Vitamin C 0mg 0%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.