Recipes Bread Pastries Monkey Bread Recipes Big Ray's Mexican Monkey Bread 4.7 (65) 52 Reviews 15 Photos I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well. Submitted by bfr610 Updated on November 20, 2024 Save Rate Print Share Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 5 mins Total Time: 55 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings cooking spray 2 tablespoons butter, melted 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters 1 ¼ cups shredded Cheddar cheese, divided ¾ cup jalapeno pepper slices, divided ¾ teaspoon dried parsley flakes, divided ¼ cup shredded mozzarella cheese Directions Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray. Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat. Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes. Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover. Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve. I Made It Print 155 home cooks made it! Nutrition Facts (per serving) 195 Calories 11g Fat 17g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 195 % Daily Value * Total Fat 11g 15% Saturated Fat 5g 27% Cholesterol 19mg 6% Sodium 481mg 21% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 3g Protein 6g 12% Vitamin C 3mg 3% Calcium 124mg 10% Iron 1mg 6% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.