Monkey Bread Kabobs

I made this for a work potluck and it was a big hit. I used 2 rolls of pillsbury grands biscuits and one roll of their cinnamon roll biscuits. Both tasted great. I made half the skewers with sliced apples and the other half with sliced bananas. Both turned out great! Couldn’t imagine it without the fruit. Pic is before baking...

Used 6 servings of Kentucky Biscuits to make 3 long skewers by adjusting this recipe to make 7 servings. I wasn't able to flip them halfway through because they started to tear apart. Turned out pretty good and the kidlets loved them.

Great recipe ShoreCook! Instead of the cherries, I used maple sausage. I had fully cooked the sausage first and did the kabobs on a gas grill using a grilling mat. That worked fantastic. I won't lie, the whole procedure is a bit tedious and messy, but the end result is definitely worth it. When everyone finally found their way out of the campers, they were greeted with this. They loved it and asked me to do it again, and I will, but with help!

Yummy! I'm a huge fan of anything sprinkled with cinnamon and sugar. I scaled it down to just one tube since I'm the only one that will eat sweets. I wish I had thought of pineapple, that would have been so good with it. Oh well, I'll save that idea for next time. I do kind of miss having the gooey caramel that you get when you make this in a pan, but this was still a tasty, easy snack. Thanks for sharing this creative, run recipe!

For Recipe Group (= This was the big hit at our potluck! I used large buttery biscuits, and Truvia and Splenda baking mixes for the sugars. I used four biscuit quarters, alternated with three Fuji apple chunks, and bookended with the maraschino cherries, per kabob. I wanted to serve it with caramel sauce for dipping, but forgot to grab it as I was running out the door. Honestly, it did not need the sauce. Update, 7/31/14 - guess what we had for my birthday breakfast?! We used apples, again, and this time added chunks of fully cooked chicken smoked sausage - yum! Four thumbs up from manchild and fdil =D ~Edit 1/2/15~ manchild is STILL talking about these from July (= Made these during the holidays, using red and green cherries (= Friend and her family and co-workers loved them =D

For Recipe Group (= This was the big hit at our potluck! I used large buttery biscuits, and Truvia and Splenda baking mixes for the sugars. I used four biscuit quarters, alternated with three Fuji apple chunks, and bookended with the maraschino cherries, per kabob. I wanted to serve it with caramel sauce for dipping, but forgot to grab it as I was running out the door. Honestly, it did not need the sauce. Update, 7/31/14 - guess what we had for my birthday breakfast?! We used apples, again, and this time added chunks of fully cooked chicken smoked sausage - yum! Four thumbs up from manchild and fdil =D ~Edit 1/2/15~ manchild is STILL talking about these from July (= Made these during the holidays, using red and green cherries (= Friend and her family and co-workers loved them =D

Recipe Group Selection: 19, July 2014 ~ What a fun way to serve Monkey Bread. I cut the recipe down to using 1 tube of biscuits. I had 5 full skewers filled with delicious goodness. To make serving them easier, I pulled them off the skewers and just passed a big plate full. I forgot to flip the skewers halfway thru, but the end results were still delicious. Thanks SHORECOOK, for sharing your recipe. I can see where you and your granddaughter would have fun making them.

Normally, I do not have canned biscuits on hand so I finally remembered to buy them. I had fun supervising the making of these with the GK’s. This would definitely make a good rainy day, stuck inside baking project with little ones. As a word of caution: I am so glad that I had lined the baking pan with parchment paper because when the kabobs started baking the butter, sugar and cinnamon mixture ran all over the pan but with the parchment, cleanup was a breeze. Thanks for sharing your cute recipe idea, SHORECOOK. This was the AR Buzz Recipe Group selection.