Recipes Bread Pastries Monkey Bread Recipes Monkey Bread Made Easy 4.4 (98) 77 Reviews 22 Photos No more mushy centers! Perfectly portioned monkey bread in half the time. Submitted by Kathleen Updated on November 23, 2024 Save Rate Print Share Add Photo 22 22 22 22 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings cooking spray 1 tablespoon ground cinnamon ¾ cup white sugar 2 (7.5 ounce) packages refrigerated biscuit dough ½ cup butter ½ cup brown sugar 1 tablespoon ground cinnamon Directions Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray. In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup). Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup. Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan. 1gdcowgrl gone Cook's Note I place my muffin pan on a foil-lined baking sheet to catch any drips. I Made It Print 169 home cooks made it! Nutrition Facts (per serving) 403 Calories 19g Fat 57g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 403 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 46% Cholesterol 31mg 10% Sodium 618mg 27% Total Carbohydrate 57g 21% Dietary Fiber 1g 5% Total Sugars 36g Protein 4g 8% Vitamin C 0mg 0% Calcium 59mg 5% Iron 2mg 9% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.