Monkey Bread with a Twist

4.8
(104)
86 Reviews
37 Photos

Delicious twist to monkey bread that everyone will love in your family.

Submitted by Linda
Published on June 18, 2020
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
15
Yield:
15 servings
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 cup white sugar

  • 2 teaspoons ground cinnamon

  • 3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters

  • 3 apples, peeled, cored, and chopped

  • ½ cup margarine

  • 1 cup packed brown sugar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.

  2. Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.

  3. Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.

  4. Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.

186 home cooks made it!

Nutrition Facts (per serving)

385 Calories
15g Fat
59g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 385
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 17%
Cholesterol 1mg 0%
Sodium 756mg 33%
Total Carbohydrate 59g 21%
Dietary Fiber 1g 3%
Total Sugars 33g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 53mg 4%
Iron 2mg 10%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.