Recipes Bread Pastries Monkey Bread Recipes Cinnamon-Sugar Monkey Bread 5.0 (1) 1 Review 1 Photo Yummy monkey bread for Christmas breakfast. Submitted by Madison Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 25 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 55 mins Servings: 14 Yield: 14 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 2 cups warm water ½ cup packed brown sugar 4 ½ teaspoons active dry yeast ½ cup canola oil 5 cups all-purpose flour 1 ½ teaspoons salt 1 cup white sugar 2 teaspoons ground cinnamon 1 tablespoon canola oil, or as needed 1 cup confectioners' sugar 2 teaspoons milk Directions Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside. Sift flour and salt together in a bowl. Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour. Meanwhile, mix white sugar and cinnamon together in a bowl. Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®). Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar. Bake in the preheated oven until puffed up, about 25 minutes. Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread. I Made It Print Nutrition Facts (per serving) 367 Calories 10g Fat 66g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 367 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 4% Sodium 254mg 11% Total Carbohydrate 66g 24% Dietary Fiber 2g 6% Total Sugars 31g Protein 5g 10% Calcium 19mg 1% Iron 2mg 13% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.