Leftover Turkey Pull-Apart Bread

Be the first to rate & review!
1 Photo

Use cooked leftover turkey, sausage, and two kinds of cheese to make this savory pull-apart bread. Serve with leftover cranberry sauce and rosemary sprigs. Enjoy it as an appetizer, or as part of a buffet.

By Brenda Venable
Published on March 28, 2023
ring of pull-apart bread on board with brown plate of bread pieces and red napkin
Prep Time:
20 mins
Cook Time:
45 mins
Cool Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
16 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings servings

  • 1 cup shredded Gruyere cheese

  • 1 cup shredded sharp Cheddar cheese

  • 1 cup chopped cooked turkey

  • 1/2 cup chopped cooked breakfast sausage

  • 1 apple, cored and chopped

  • 1/2 cup chopped walnuts

  • 1/4 cup minced celery

  • 3 tablespoons chopped mixed fresh herbs, such as rosemary, sage, and thyme

  • 1/4 cup chopped fresh parsley

  • 2 tablespoons butter, melted

  • 1 teaspoon poultry seasoning

  • 2 (16-ounce) cans refrigerated butter-flavor biscuit dough

  • rosemary sprigs for garnish (optional)

  • 1 cup cranberry sauce, or to taste

Directions

  1. Preheat the oven to 325 degrees F (165 degrees F). Spray a nonstick Bundt pan with cooking spray.

  2. Stir together Gruyere cheese, Cheddar cheese, turkey, sausage, apple, walnuts, celery, mixed herbs, and parsley in a large bowl.

  3. Combine melted butter and poultry seasoning in a small bowl, pour over cheese mixture, and stir gently to combine.

  4. Using kitchen shears, cut biscuits into quarters and gently toss into the cheese mixture. Add the biscuit mixture to the prepared pan.

  5. Bake in the center of the preheated oven until the top is golden and a wooden pick inserted in center comes out clean, 45 to 55 minutes.

  6. Cool bread in the pan on a rack for about 5 minutes. Turn bread out onto a serving board or platter, and garnish with rosemary sprigs. Place cranberry sauce in a small container and set in the middle of the bread. Provide tongs for bread and a serving spoon for cranberry sauce.

Cook's Note:

You can substitute Swiss cheese for Gruyere cheese.

Nutrition Facts (per serving)

314 Calories
13g Fat
40g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 314
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 24%
Cholesterol 34mg 11%
Sodium 663mg 29%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 8%
Total Sugars 12g
Protein 12g 24%
Vitamin C 3mg 4%
Calcium 148mg 11%
Iron 2mg 11%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.