Recipes Bread Pastries Monkey Bread Recipes Monkey Bread from Scratch 4.8 (49) 43 Reviews 18 Photos This homemade monkey bread is gooey, caramelized, and pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge. Submitted by Dianashh Updated on August 23, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 25 mins Cook Time: 35 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 30 mins Servings: 10 Yield: 1 10-inch bundt pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 teaspoon vegetable oil, or as needed Dough: ¼ cup warm water 2 ½ teaspoons active dry yeast 1 teaspoon white sugar 3 ½ cups all-purpose flour ¾ cup milk, warmed 1 large egg 3 tablespoons white sugar 2 tablespoons melted butter 1 teaspoon salt ½ teaspoon vanilla extract Coating: 1 ½ cups brown sugar 1 ½ teaspoons ground cinnamon ½ cup butter, melted Directions Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside. Make dough: Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes. Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes. Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls. Make coating: Mix together brown sugar and cinnamon in a small bowl. Dip each dough ball in melted butter, remove with a fork, then roll in cinnamon sugar mixture until well coated. Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving. I Made It Print 64 home cooks made it! Nutrition Facts (per serving) 427 Calories 13g Fat 72g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 427 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 48mg 16% Sodium 339mg 15% Total Carbohydrate 72g 26% Dietary Fiber 2g 6% Total Sugars 37g Protein 6g 12% Vitamin C 0mg 0% Calcium 66mg 5% Iron 3mg 14% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.