Poffertjes (Dutch Mini Pancakes)

4.5
(2)
2 Reviews
2 Photos

An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has indents, but you can use a large frying pan and scoop a small tablespoon of batter per poffertje into the pan. Serve the poffertjes warm with a knob of butter and powdered sugar.

By Allrecipes Member
Updated on August 2, 2021
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups self-rising flour

  • 1 pinch salt

  • 1 cup milk at room temperature

  • 2 large eggs

  • 2 tablespoons maple syrup

Directions

  1. Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.

  2. Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.

Nutrition Facts (per serving)

105 Calories
1g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 105
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Cholesterol 33mg 11%
Sodium 298mg 13%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 4g 8%
Calcium 101mg 8%
Iron 1mg 7%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.