Stroopwaffels I

4.9
(18)
16 Reviews
3 Photos

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

Submitted by Julie
Updated on August 8, 2022
3
3
Servings:
12
Yield:
24 cookies
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 cups all-purpose flour

  • ½ cup white sugar

  • 1 cup butter

  • 2 eggs

  • 1 (.25 ounce) package active dry yeast

  • ½ cup warm water

  • 1 ½ cups packed brown sugar

  • 1 cup butter

  • 1 teaspoon ground cinnamon

  • 6 tablespoons dark corn syrup

Directions

  1. Dissolve the yeast in the warm water.

  2. Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.

  3. Roll dough into balls and bake in a pizelle iron.

  4. To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).

  5. Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.

30 home cooks made it!

Nutrition Facts (per serving)

602 Calories
32g Fat
75g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 602
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 99%
Cholesterol 112mg 37%
Sodium 254mg 11%
Total Carbohydrate 75g 27%
Dietary Fiber 1g 5%
Total Sugars 38g
Protein 6g 12%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.