Recipes Cuisine European Dutch Stroopwafels with Treacle 4.7 (3) 2 Reviews 2 Photos We all love stroopwafels with a cup of coffee or tea - it's a favorite Dutch treat. Try making them at home with this recipe! Submitted by Magda Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 45 mins Cook Time: 1 mins Additional Time: 45 mins Total Time: 1 hr 31 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 cups all-purpose flour 1 cup butter, melted ¾ cup white sugar ¼ cup lukewarm milk 1 egg 2 (.25 ounce) packages active dry yeast Filling: 1 cup molasses or black treacle 1 ⅓ cups soft brown sugar ¼ cup butter 1 teaspoon ground cinnamon Directions Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes. Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth. Preheat a shallow waffle iron according to manufacturer's instructions. Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron. Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough. Cook's Note: Making stroopwafels does require a special shallow waffle iron, as regular waffle irons will produce waffles too thick for this purpose. Try finding a stroopwafel iron, if possible, or improvise with either a pizzelle iron or waffle ice cream cone iron. I Made It Print Nutrition Facts (per serving) 523 Calories 20g Fat 81g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 523 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 62% Cholesterol 67mg 22% Sodium 160mg 7% Total Carbohydrate 81g 30% Dietary Fiber 2g 5% Total Sugars 44g Protein 6g 11% Calcium 92mg 7% Iron 4mg 20% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.