Recipes Cuisine European Dutch Dutch Croquetten 3.9 (25) 23 Reviews 4 Photos This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda! Submitted by Celly Published on April 3, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound lean ground veal 2 tablespoons butter 4 tablespoons all-purpose flour ½ cup milk ½ cup chicken broth ½ teaspoon paprika ½ teaspoon chili powder (Optional) 1 teaspoon curry powder (Optional) ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon Worcestershire sauce 1 teaspoon finely chopped fresh parsley 8 ounces spiced Gouda cheese, cut into strips (Optional) 1 egg ½ cup all-purpose flour 2 tablespoons water 1 ½ cups seasoned dry bread crumbs 1 cup oil for frying Directions Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside. Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature. When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired. Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 339 Calories 18g Fat 25g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 339 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 44% Cholesterol 93mg 31% Sodium 595mg 26% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 3g Protein 19g 37% Vitamin C 1mg 1% Calcium 270mg 21% Iron 2mg 12% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.