Recipes Cuisine European Dutch Dutch Apple Pie with Oatmeal Streusel 4.6 (676) 533 Reviews 138 Photos The crunchy streusel topping on this apple pie adds an extra flavor dimension to this delicious dessert. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie. Submitted by Ginny Updated on November 16, 2024 Save Rate Print Share Close Add Photo 138 138 138 138 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Apple Pie: 5 cups apples - peeled, cored and sliced ⅔ cup white sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice 1 (9 inch) frozen pie crust 2 tablespoons butter aluminum foil Streusel Topping: ¾ cup all-purpose flour ¾ cup rolled oats ½ cup packed brown sugar 1 teaspoon lemon zest ½ teaspoon ground cinnamon ½ cup butter Directions Preheat the oven to 425 degrees F (220 degrees C). Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated. Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter. Lay a sheet of aluminum foil lightly on top of filling, but do not seal. Bake pie in the preheated oven for 10 minutes. Meanwhile, make the streusel topping: Mix flour, oats, brown sugar, lemon zest, and cinnamon in a medium bowl until combined. Cut in butter until mixture is crumbly. Remove pie from oven and sprinkle streusel on top. Reduce heat to 375 degrees F (190 degrees C). Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. Cover loosely with aluminum foil to prevent excess browning. I Made It Print 1,172 home cooks made it! Nutrition Facts (per serving) 441 Calories 20g Fat 63g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 441 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 50% Cholesterol 38mg 13% Sodium 210mg 9% Total Carbohydrate 63g 23% Dietary Fiber 3g 11% Total Sugars 38g Protein 4g 7% Vitamin C 4mg 4% Calcium 33mg 3% Iron 2mg 8% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.