Holland Boterkoek

4.6
(32)
26 Reviews
11 Photos

A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless.

Submitted by Allison
Published on June 18, 2020
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
12
Yield:
1 to 9 - inch cake
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Ingredients

Original recipe (1X) yields 12 servings

  • ⅔ cup butter, softened

  • 1 cup white sugar

  • 1 ½ teaspoons almond extract

  • 1 egg, beaten

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.

  2. In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.

  3. Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.

33 home cooks made it!

Nutrition Facts (per serving)

219 Calories
11g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 219
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 43mg 14%
Sodium 99mg 4%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 2g 4%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.