Recipes Cuisine European Dutch Holland Butter Cookies 4.3 (52) 49 Reviews 4 Photos These cookies are delightful all year round. Buttery and light they will melt in your mouth. Submitted by Dort Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 72 Yield: 6 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 72 servings 2 cups butter 3 cups all-purpose flour 1 ¼ cups white sugar ⅛ teaspoon baking soda Directions Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print 65 home cooks made it! Nutrition Facts (per serving) 78 Calories 5g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 78 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 14mg 5% Sodium 39mg 2% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 4g Protein 1g 1% Calcium 2mg 0% Iron 0mg 1% Potassium 7mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.