Recipes Appetizers and Snacks Cheese Nachos Recipes Vegetarian Nachos Supreme for Two 4.5 (2) 2 Reviews 3 Photos I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better! Submitted by nkncali Published on March 18, 2013 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 3 ounces yellow corn tortilla chips 2 teaspoons olive oil ¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®) 2 tablespoons water 1 ½ teaspoons hot taco seasoning mix ½ cup black beans, rinsed and drained ⅔ cup shredded mild Cheddar cheese ½ cup shredded lettuce, or to taste ¼ cup purchased salsa 3 tablespoons purchased guacamole 1 tablespoon sliced jalapeno peppers, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes. Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese. Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn. Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers. Cook's Note: It is highly recommended you purchase pre-made guacamole and salsa, because the purpose of this dish is to make a quick and painless dinner. If time is a non-issue, feel free to make these from scratch as well! I Made It Print Nutrition Facts (per serving) 565 Calories 32g Fat 48g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 565 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 53% Cholesterol 40mg 13% Sodium 1257mg 55% Total Carbohydrate 48g 17% Dietary Fiber 10g 35% Total Sugars 3g Protein 25g 51% Vitamin C 6mg 6% Calcium 405mg 31% Iron 5mg 29% Potassium 629mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.