Recipes Appetizers and Snacks Cheese Nachos Recipes Vegan Loaded Nachos Be the first to rate & review! 2 Photos Stop! You will need to come up for air. These loaded vegan nachos will be hard to put down. Top with chopped black olives, if desired. Submitted by Shannan Labrador Published on February 26, 2020 Save Rate Print Share Add Photo 2 Prep Time: 25 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup cashews aluminum foil 1 cup chunky salsa 1 small red bell pepper - cored, seeded, and chopped 2 tablespoons nutritional yeast ½ teaspoon ground turmeric ¼ teaspoon salt 1 (13 ounce) package tortilla chips 1 (15.25 ounce) can black bean chili (such as Amy's®) 2 ripe avocados, peeled and cubed ¼ cup chopped fresh cilantro, or to taste ½ lime, juiced 1 pinch salt, or to taste 1 cup pico de gallo 2 tablespoons chopped fresh cilantro, or to taste Directions Place cashews in a bowl and cover with cold water. Soak for 4 hours. Drain. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Combine drained cashews, salsa, bell pepper, nutritional yeast, turmeric, and 1 teaspoon salt in a high-speed blender; blend until smooth and slightly warm. Spread tortilla chips on the prepared baking sheet. Spoon chili all over chips and spoon cashew "nacho" cheese over chili. Bake in the preheated oven until hot, 10 to 15 minutes. Meanwhile, place avocados, 1/4 cup cilantro, and lime juice in a bowl. Season with salt and mash with a fork until guacamole is mostly smooth but a little chunky. Top nachos with guacamole and pico de gallo, and sprinkle with cilantro. Serve hot. I Made It Print Nutrition Facts (per serving) 518 Calories 30g Fat 57g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 518 % Daily Value * Total Fat 30g 38% Saturated Fat 4g 21% Sodium 935mg 41% Total Carbohydrate 57g 21% Dietary Fiber 10g 36% Total Sugars 5g Protein 10g 21% Vitamin C 26mg 29% Calcium 137mg 11% Iron 3mg 17% Potassium 751mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.