Veggie Nachos

4.0
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1 Review
2 Photos

A vegetarian Mexican dish for everybody.

Submitted by ChefGirl B ME
Published on March 10, 2020
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (12 ounce) bag round tortilla chips

  • 1 ⅓ tablespoons vegetable oil

  • ⅓ cup chopped green bell pepper

  • ⅓ cup chopped red bell pepper

  • ⅓ cup chopped green onions

  • 1 cup chopped tomato

  • ½ cup frozen corn

  • 1 pinch chili powder

  • 1 pinch onion powder

  • 1 pinch garlic salt

  • 8 ounces nacho cheese, or to taste

  • 2 jalapeno peppers, chopped

Directions

  1. Place tortilla chips on a large serving plate.

  2. Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.

  3. Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

Cook's Note:

Feel free to use canned corn instead of frozen.

Nutrition Facts (per serving)

390 Calories
21g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 390
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 17%
Cholesterol 3mg 1%
Sodium 624mg 27%
Total Carbohydrate 47g 17%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 6g 12%
Vitamin C 25mg 28%
Calcium 133mg 10%
Iron 2mg 11%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.