Recipes Appetizers and Snacks Cheese Nachos Recipes Copycat Triple Layer Nachos Be the first to rate & review! 2 Photos Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came up with. Note: the restaurant chain sells their own line of refried beans, queso, and sauce so that makes it all the more easy to recreate this at home. This will dirty 4 pans but it is so worth it! Submitted by Soup Loving Nicole Published on July 27, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) can fat-free refried beans ¼ cup water ½ (15.5 ounce) jar prepared salsa con queso 2 tablespoons water ½ cup red enchilada sauce ¼ cup Taco Bell® mild sauce ½ cup vegetable oil 12 (6 inch) white corn tortillas, cut into chips salt to taste Directions Line a plate with paper towels. Combine refried beans and 1/4 cup water in a small saucepan over low heat. Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat. Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat. Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips. Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately. I Made It Print Nutrition Facts (per serving) 613 Calories 38g Fat 61g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 613 % Daily Value * Total Fat 38g 48% Saturated Fat 8g 38% Cholesterol 16mg 5% Sodium 1082mg 47% Total Carbohydrate 61g 22% Dietary Fiber 11g 41% Total Sugars 3g Protein 12g 24% Vitamin C 3mg 3% Calcium 171mg 13% Iron 3mg 15% Potassium 187mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.