Recipes Breakfast and Brunch Meat and Seafood Bacon Thick-Cut Bacon in the Oven 4.6 (23) 22 Reviews 3 Photos Cook thick or thin-cut bacon in the oven for crispy results every time! With no splattering grease or messy cleanup, you'll never pan-fry bacon again. Submitted by WCFranck Updated on September 25, 2024 Save Rate Print Share Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 16 slices Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 16 slices thick-cut bacon Directions Preheat the oven to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack. Dotdash Meredith Food Studios Bake in the preheated oven until crispy, 15 to 20 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 99 Calories 8g Fat 0g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 99 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 20mg 7% Sodium 425mg 18% Total Carbohydrate 0g 0% Protein 7g 14% Calcium 2mg 0% Iron 0mg 2% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.