Recipes Breakfast and Brunch Eggs Breakfast Pizza Recipes Flatbread Breakfast Pizza 5.0 (5) 4 Reviews 4 Photos Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa. Submitted by Mother Ann Updated on October 11, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 13 mins Total Time: 28 mins Servings: 2 Yield: 1 breakfast flatbread Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 eggs, or as needed 1 ½ tablespoons milk salt and ground pepper to taste cooking spray ¼ cup cooked sausage, crumbled 3 slices cooked bacon, cut into pieces ½ cup diced tomatoes, or to taste (Optional) ½ cup diced mushrooms, or to taste (Optional) 1 prepared flatbread ¼ cup shredded Monterey Jack cheese Directions Preheat oven to 425 degrees F (220 degrees C). Whisk eggs and milk together in a bowl; season with salt and pepper. Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes. Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese. Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes. I Made It Print Nutrition Facts (per serving) 560 Calories 24g Fat 68g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 560 % Daily Value * Total Fat 24g 30% Saturated Fat 8g 40% Cholesterol 219mg 73% Sodium 862mg 37% Total Carbohydrate 68g 25% Dietary Fiber 3g 12% Total Sugars 3g Protein 28g 56% Vitamin C 6mg 7% Calcium 153mg 12% Iron 2mg 9% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.