Best Breakfast Sausage Balls Ever

4.7
(35)
31 Reviews
8 Photos

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Submitted by Raven
Updated on June 19, 2024
Breakfast sausage balls in white bowl
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
45
Yield:
45 sausage balls
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Ingredients

Original recipe (1X) yields 45 servings

  • 1 pound bulk breakfast sausage

  • 2 cups biscuit baking mix

  • 10 ounces shredded Cheddar cheese

  • 1 egg

  • ¼ cup evaporated milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.

  3. Shape sausage mixture into 1-inch balls and arrange onto baking sheets.

  4. Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook’s Note

Bake these on a baking stone if you have one.

Leftovers can be refrigerated and reheated in the microwave until warm, about 20 seconds.

Use your favorite type of ground sausage to make different styles.

Nutrition Facts (per serving)

76 Calories
5g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 45
Calories 76
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Cholesterol 17mg 6%
Sodium 199mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 60mg 5%
Iron 0mg 2%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.