Recipes Breakfast and Brunch Eggs Scrambled Chorizo con Huevos (Spicy Mexican Sausage with Eggs) 4.7 (37) 32 Reviews 4 Photos An extremely simple dish that requires no skill or added spices or ingredients! We eat chorizo con huevos for breakfast and even sometimes for supper. Submitted by MARNIKINS Updated on September 29, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 3 chorizo sausage links, casing removed and meat crumbled 9 eggs, beaten 5 (6 inch) corn tortillas Directions Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes. Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes. Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes. Place egg and chorizo mixture into corn tortillas. I Made It Print 130 home cooks made it! Nutrition Facts (per serving) 349 Calories 24g Fat 13g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 349 % Daily Value * Total Fat 24g 30% Saturated Fat 8g 41% Cholesterol 367mg 122% Sodium 582mg 25% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 1g Protein 22g 43% Calcium 72mg 6% Iron 3mg 14% Potassium 312mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.