Recipes Side Dish Potato Hash Brown Potato Recipes Hash Brown Sausage Patty Be the first to rate & review! 2 Photos A simple and delicious accompaniment to your morning eggs. Submitted by Deb C Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 9 mins Total Time: 19 mins Servings: 2 Yield: 2 patties Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 red potato 1 (4 ounce) link sausage (such as Johnsonville®) salt and ground black pepper to taste 1 tablespoon chopped fresh chives, or to taste Directions Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl. Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture. Remove sausage from its casing and shape into 2 balls; press into round discs. Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives. I Made It Print Nutrition Facts (per serving) 158 Calories 12g Fat 4g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 158 % Daily Value * Total Fat 12g 16% Saturated Fat 4g 21% Cholesterol 32mg 11% Sodium 583mg 25% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 8g 16% Vitamin C 3mg 4% Calcium 16mg 1% Iron 1mg 4% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.