Recipes Breakfast and Brunch Meat and Seafood Bacon Caramelized Bacon 4.0 (75) 61 Reviews 7 Photos A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch. Submitted by MUSE Updated on August 11, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ¼ cups packed brown sugar ½ teaspoon ground cinnamon 1 pound sliced bacon Directions Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet. Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving. I Made It Print 129 home cooks made it! Nutrition Facts (per serving) 185 Calories 6g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 185 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 16mg 5% Sodium 352mg 15% Total Carbohydrate 27g 10% Dietary Fiber 0g 0% Total Sugars 27g Protein 6g 11% Calcium 26mg 2% Iron 0mg 2% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.