Recipes Appetizers and Snacks Nuts and Seeds Sugar Spiced Almonds 3.0 (1) 1 Review 2 Photos Spiced almonds are a nice winter treat. Submitted by famzily117 Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 55 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 tablespoon olive oil 1 pound blanched almonds ½ cup white sugar 1 tablespoon ground cinnamon ⅜ teaspoon sweet paprika ¼ teaspoon cayenne pepper Directions Preheat oven to 350 degrees F (175 degrees C). Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet. Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly. While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving. I Made It Print Nutrition Facts (per serving) 197 Calories 15g Fat 12g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 197 % Daily Value * Total Fat 15g 19% Saturated Fat 1g 6% Sodium 0mg 0% Total Carbohydrate 12g 4% Dietary Fiber 4g 13% Total Sugars 8g Protein 6g 12% Vitamin C 0mg 0% Calcium 75mg 6% Iron 1mg 7% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.