Recipes Side Dish Sauces and Condiments Jamaican Jerk Dry Rub 4.5 (88) 73 Reviews 6 Photos I use this Jamaican jerk dry rub to season chicken before grilling, but you also can use it on fish, steak, or just about anything else. You may want to give some away to friends because this recipe makes a lot! Submitted by LOVINLIFE Updated on December 6, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 472 Yield: 29 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 472 servings 8 cups salt 5 ½ cups garlic powder 4 cups white sugar 4 cups cayenne pepper 2 cups dried thyme leaves 2 cups ground black pepper 1 ½ cups allspice 1 cup ground cinnamon 1 cup chipotle chile powder ½ cup ground cloves Directions Mix salt, garlic powder, sugar, cayenne pepper, thyme, black pepper, allspice, cinnamon, chile powder, and cloves together in a 10-quart mixing bowl until well combined. Transfer to smaller airtight containers. I Made It Print 166 home cooks made it! Nutrition Facts (per serving) 18 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 472 Calories 18 % Daily Value * Total Fat 0g 0% Sodium 1585mg 69% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Protein 1g 1% Vitamin C 1mg 1% Calcium 16mg 1% Iron 1mg 4% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.