Asian-Style Shrimp Scampi

4.7
(7)
6 Reviews
2 Photos

Shrimp scampi with an Asian twist.

Submitted by Soup Loving Nicole
Published on October 16, 2018
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package dry spaghetti

  • 2 tablespoons peanut oil

  • 16 jumbo shrimp, peeled and deveined

  • ½ cup dry sherry

  • 1 tablespoon sesame oil

  • 4 cloves garlic, minced

  • 1 teaspoon ginger paste

  • ½ cup chicken broth

  • 2 tablespoons reduced-sodium soy sauce

  • 1 tablespoon sriracha sauce

  • 1 tablespoon unsalted butter

  • 1 lime, juiced

  • 2 green onions, chopped

  • 1 tablespoon toasted sesame seeds

Directions

  1. Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  2. Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.

  3. Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.

  4. Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.

  5. Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.

Nutrition Facts (per serving)

497 Calories
16g Fat
53g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 497
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 21%
Cholesterol 221mg 74%
Sodium 1000mg 43%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 32g 63%
Vitamin C 10mg 11%
Calcium 98mg 8%
Iron 6mg 36%
Potassium 436mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.