Recipes Cuisine Asian Spicy Stir-Fried Udon Noodles 4.6 (7) 7 Reviews 4 Photos The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout. Submitted by Raquel Teixeira Published on March 5, 2020 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Marinade: ½ cup soy sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 2 tablespoons brown sugar 1 ½ tablespoons Sriracha sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon garlic powder 1 teaspoon freshly ground black pepper 3 boneless pork loin chops, cut into bite-sized pieces 2 (7 ounce) packages fresh udon noodles 2 cups chopped broccoli florets 1 tablespoon olive oil, or more as needed ½ onion, finely chopped 4 cloves garlic, finely chopped, or more to taste 3 tablespoons bean sprouts, or to taste (Optional) 3 tablespoons julienned carrot, or to taste (Optional) 2 tablespoons diced green onion, or to taste (Optional) Directions Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside. Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes. Cook's Note: Also great to use chicken or beef in this recipe. Add extra chile sauce to individual portions if you like it extra spicy like me! Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 599 Calories 18g Fat 79g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 599 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 21% Cholesterol 47mg 16% Sodium 2872mg 125% Total Carbohydrate 79g 29% Dietary Fiber 3g 11% Total Sugars 12g Protein 29g 58% Vitamin C 47mg 52% Calcium 85mg 7% Iron 3mg 15% Potassium 720mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.