Recipes Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes Chicken Potato Salad 4.6 (26) 18 Reviews 2 Photos A very tasty appetizer. Submitted by Ladan Miller Updated on September 17, 2022 Save Rate Print Share Close Add Photo 2 Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 2 boneless chicken breast halves, cooked 2 hard-cooked eggs 3 potatoes, cooked 1 ¼ cups pickled cucumbers ¼ teaspoon salt 2 tablespoons olive oil ⅔ cup mayonnaise Directions Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 340 Calories 25g Fat 18g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 340 % Daily Value * Total Fat 25g 31% Saturated Fat 4g 21% Cholesterol 92mg 31% Sodium 600mg 26% Total Carbohydrate 18g 7% Dietary Fiber 2g 8% Total Sugars 1g Protein 13g 25% Vitamin C 19mg 21% Calcium 26mg 2% Iron 1mg 8% Potassium 493mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.