Quick Black Bean Chilaquiles

4.4
(32)
24 Reviews
7 Photos

Quick black bean chilaquiles are a quick Mexican-inspired breakfast made with leftover chips, salsa, black beans, veggies, and eggs.

Submitted by Matthew Francis
Updated on September 25, 2024
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 4 cups tortilla chips

  • 6 large eggs

  • 2 cups chipotle salsa

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 avocado, sliced

  • ½ cup crumbled queso fresco

  • ¼ cup diced red onion

  • 2 tablespoons chopped fresh cilantro

Directions

  1. Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir to combine and heat through, about 5 minutes.

  2. Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.

135 home cooks made it!

Nutrition Facts (per serving)

358 Calories
18g Fat
35g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 358
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 22%
Cholesterol 193mg 64%
Sodium 963mg 42%
Total Carbohydrate 35g 13%
Dietary Fiber 10g 35%
Total Sugars 5g
Protein 17g 33%
Vitamin C 9mg 10%
Calcium 174mg 13%
Iron 3mg 19%
Potassium 807mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.