Skillet Burrito Bowl

4.7
(36)
29 Reviews
9 Photos

I really like taco and burrito bowls and wanted to make something at home that was quick and easy. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.

Submitted by earlzey
Updated on February 27, 2024
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon vegetable oil

  • 1 pound ground beef

  • 1 tablespoon fajita seasoning

  • 1 (15 ounce) can pinto beans, drained and rinsed

  • 1 (8 ounce) jar salsa

  • 1 cup cooked brown rice

  • ½ cup shredded Mexican cheese blend

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir in fajita seasoning until ground beef is evenly coated.

  2. Add pinto beans, salsa, and brown rice to ground beef mixture; mix until well combined. Top with Mexican cheese blend.

221 home cooks made it!

Nutrition Facts (per serving)

472 Calories
28g Fat
28g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 472
% Daily Value *
Total Fat 28g 35%
Saturated Fat 12g 58%
Cholesterol 86mg 29%
Sodium 856mg 37%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 19%
Total Sugars 2g
Protein 28g 56%
Vitamin C 2mg 2%
Calcium 168mg 13%
Iron 4mg 19%
Potassium 634mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.