Recipes Global Cuisines Latin American Mexican Instant Pot Fiesta Chicken Burrito Bowl 4.0 (2) 1 Review 2 Photos Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much quicker! This uses an elevated trivet, and a pot-in-pot method to allow multiple ingredients to cook at once. I also used small silicone bowls to heat the corn and black beans Submitted by thedailygourmet Updated on February 17, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup white rice 1 ¼ cups water 1 tablespoon taco seasoning 1 tablespoon tomato powder 2 (4 ounce) skinless, boneless chicken breasts, cubed ¾ teaspoon garlic salt ¼ teaspoon black pepper 1 tablespoon butter ¼ cup salsa ½ cup black beans, drained ½ cup corn Directions Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered. Toss chicken breast pieces with garlic salt and black pepper in a bowl. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot, nestling the chicken between them. Place elevated trivet into the Instant Pot. Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken. Add equal amounts of rice to 4 serving bowls. Top with chicken mixture. Tips Serve burrito bowls with toppings of your choice, such as shredded Cheddar cheese, sour cream, salsa, avocado, chopped onion, and cilantro. I Made It Print Nutrition Facts (per serving) 319 Calories 5g Fat 50g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 319 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 12% Cholesterol 40mg 13% Sodium 775mg 34% Total Carbohydrate 50g 18% Dietary Fiber 4g 14% Total Sugars 2g Protein 18g 36% Vitamin C 5mg 5% Calcium 41mg 3% Iron 3mg 18% Potassium 382mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.