Sue's Taco Salad

4.7
(309)
222 Reviews
33 Photos

This taco salad is a great dish for potlucks. It's easy and can be made in advance. Add dressing just before serving.

Submitted by SUE CASE
Updated on January 18, 2023
close up view of Taco Salad garnished with cheese and green onions in a bowl
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound lean ground beef

  • 1 (1 ounce) package taco seasoning mix

  • ½ (14.5 ounce) package nacho-flavor tortilla chips

  • 2 cups shredded Cheddar cheese

  • ½ (15 ounce) can kidney beans, drained

  • ½ cup ranch-style salad dressing

  • 1 chopped tomato

  • 1 cup chopped lettuce

  • ¼ cup chopped green onion

Directions

  1. Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.

  2. Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.

  3. Pour dressing on top; toss to coat.

427 home cooks made it!

Nutrition Facts (per serving)

626 Calories
42g Fat
33g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 626
% Daily Value *
Total Fat 42g 53%
Saturated Fat 15g 76%
Cholesterol 92mg 31%
Sodium 1125mg 49%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 28g 56%
Vitamin C 4mg 4%
Calcium 365mg 28%
Iron 2mg 13%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.