Greg's Taco Pizza

4.1
(17)

A great 12-inch taco pizza for any occasion. You may also want to try some sour cream for dipping slices.

taco pizza topped with sour cream and slices of lettuce
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
1 pizza
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ pound ground beef

  • 1 (1.25 ounce) package taco seasoning, divided

  • 1 (10 ounce) package prepared pizza dough

  • 1 cup fat-free refried beans

  • ¼ cup salsa

  • 4 ounces tomato paste

  • ¼ cup water

  • 1 teaspoon chili powder

  • ½ teaspoon cayenne pepper

  • 1 small onion, chopped

  • 2 cups shredded Mexican cheese blend

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.

  3. Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.

  4. Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.

Nutrition Facts (per serving)

442 Calories
21g Fat
40g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 442
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 59%
Cholesterol 66mg 22%
Sodium 1524mg 66%
Total Carbohydrate 40g 14%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 24g 47%
Vitamin C 6mg 6%
Calcium 318mg 24%
Iron 3mg 17%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.