Recipes Cuisine Latin American Mexican Tuna and Avocado Tostadas 5.0 (1) 1 Review 3 Photos Simple and delicious tuna and avocado tostadas. Submitted by SteveSB Updated on May 10, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (8 ounce) can tuna 5 tablespoons mayonnaise 4 tablespoons salsa 6 tablespoons vegetable oil 4 (6 inch) corn tortillas 1 large tomato, diced ½ cup chopped fresh spinach ½ cup diced onion 4 tablespoons shredded Cheddar cheese 1 avocado, sliced Directions Mix tuna, mayonnaise, and salsa together in a bowl. Set aside. Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes. Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices. I Made It Print Nutrition Facts (per serving) 562 Calories 46g Fat 21g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 562 % Daily Value * Total Fat 46g 58% Saturated Fat 8g 42% Cholesterol 32mg 11% Sodium 296mg 13% Total Carbohydrate 21g 8% Dietary Fiber 6g 22% Total Sugars 3g Protein 20g 40% Vitamin C 14mg 15% Calcium 112mg 9% Iron 2mg 11% Potassium 643mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.