Air Fryer Salt and Vinegar Fries for One

3.8
(6)
4 Reviews
4 Photos

When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.

Submitted by Buckwheat Queen
Updated on November 23, 2024
4
4
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 large Yukon Gold potato

  • 1 cup distilled white vinegar

  • ½ tablespoon light vegetable oil

  • salt and ground black pepper to taste

Directions

  1. Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.

  2. Preheat the air fryer to 320 degrees F (160 degrees C).

  3. Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.

  4. Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.

Nutrition Facts (per serving)

150 Calories
0g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 150
% Daily Value *
Total Fat 0g 0%
Sodium 166mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Protein 4g 8%
Calcium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.