Air Fryer Truffle Fries

4.8
(5)

I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...

3
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 ¾ pounds russet potatoes, peeled and cut into fries

  • 2 tablespoons truffle-infused olive oil

  • ½ teaspoon paprika

  • 1 tablespoon grated Parmesan cheese

  • 2 teaspoons chopped fresh parsley

  • 1 teaspoon black truffle sea salt

Directions

  1. Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.

  2. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  3. Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.

  4. Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.

Nutrition Facts (per serving)

226 Calories
8g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 226
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 1mg 0%
Sodium 552mg 24%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 5g 10%
Vitamin C 12mg 14%
Calcium 41mg 3%
Iron 2mg 10%
Potassium 839mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.