Air Fryer Peri-Peri Fries

5.0
(1)

While not true peri-peri fries as they're not made with bird's eye chiles, it's what my family has named these. I generally serve them with peri-peri chicken, hence the name. I hope you enjoy them as much as we do.

3
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 pounds russet potatoes

  • ¼ teaspoon smoked paprika

  • ¼ teaspoon chile powder

  • ¼ teaspoon garlic granules

  • teaspoon ground white pepper

  • ½ teaspoon salt

  • 2 tablespoons grapeseed oil

Directions

  1. Peel potatoes and cut into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer to a clean kitchen towel and dry.

  2. Meanwhile, mix paprika, chile powder, garlic, white pepper, and salt together in a small bowl; set aside.

  3. Preheat an air fryer to 350 degrees F (180 degrees C) for 5 minutes.

  4. Place potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

  5. Air-fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air-fry until golden brown, 12 to 15 more minutes.

  6. Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt if necessary. Serve immediately.

Nutrition Facts (per serving)

237 Calories
7g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 237
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 4%
Sodium 304mg 13%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 19%
Total Sugars 2g
Protein 5g 9%
Vitamin C 45mg 50%
Calcium 28mg 2%
Iron 2mg 10%
Potassium 965mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.