French Fries in the Air Fryer

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Crispy French fries, straight from the air fryer.

Submitted by LeAnte
Updated on March 10, 2024
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
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Ingredients

  • nonstick cooking spray

  • 1 medium russet potato (about 6 ounces), unpeeled

  • 1 teaspoon olive oil

  • ½ teaspoon kosher salt, or more to taste

  • freshly ground black pepper to taste

Directions

  1. Preheat an air fryer to 380 degrees F (190 degrees C). Spray the basket with nonstick spray.

  2. Cut potato in half lengthwise, then into 1/4-inch slices. Cut slices into 1/4-inch sticks. Put fries into a bowl and rinse well under cold running water. Drain and pat dry with paper towels.

  3. Transfer dried fries to a bowl. Add oil and toss until well combined. Sprinkle with salt and season with pepper; toss to combine. Working in batches if necessary, place fries into the prepared basket; spread in an even layer and don't overlap.

  4. Cook in the preheated air fryer for 7 minutes. Turn fries and cook until golden brown and crisp, 7 to 9 more minutes. Remove from the air fryer and sprinkle with more salt to taste.

Nutrition Facts (per serving)

105 Calories
3g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 105
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Sodium 485mg 21%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 2g 5%
Vitamin C 6mg 7%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.