Air Fryer Sweet Potato Tots

3.8
(8)
7 Reviews
3 Photos

These sweet potato tots have a kick, and are made lighter by preparing them in the air fryer. Serve with ketchup or your favorite dipping sauce.

Submitted by fabeveryday
Updated on November 21, 2024
3
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
24
Yield:
24 tots
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 sweet potatoes, peeled

  • ½ teaspoon Cajun seasoning

  • olive oil cooking spray

  • sea salt to taste

Directions

  1. Bring a pot of water to a boil and add sweet potatoes. Boil until potatoes can be pierced with a fork but are still firm, about 15 minutes. Do not over-boil, or they will be messy to grate. Drain and let cool.

  2. Grate sweet potatoes into a bowl using a box grater. Carefully mix in Cajun seasoning. Form mixture into tot-shaped cylinders.

  3. Spray the air fryer basket with olive oil spray. Place tots in the basket in a single row without touching each other or the sides of the basket. Spray tots with olive oil spray and sprinkle with sea salt.

  4. Heat air fryer to 400 degrees F (200 degrees C) and cook tots for 8 minutes. Turn, spray with more olive oil spray, and sprinkle with more sea salt. Cook for 8 minutes more.

Cook’s Note

You may need to cook the tots in batches depending on the size of your air fryer basket.

Nutrition Facts (per serving)

21 Calories
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 21
% Daily Value *
Sodium 36mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 0g 1%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.