Recipes Side Dish Vegetables Air Fryer Roasted Okra 4.7 (30) 25 Reviews 5 Photos This air fryer okra recipe is perfect for anyone who loves the flavor of okra, but dislikes the slimy texture. Air-fry the slime out of it! Submitted by Soup Loving Nicole Updated on July 25, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ½ pound okra, ends trimmed and pods sliced 1 teaspoon olive oil ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions Gather the ingredients. Preheat an air fryer to 350 degrees F (175 degrees C). Place okra, olive oil, salt, and pepper in a large bowl; stir gently to coat. Arrange okra in a single layer in the air fryer basket. Cook in the preheated air fryer for 10 minutes, tossing the basket halfway. Toss the basket once more; continue to cook until crispy, about 2 minutes more. I Made It Print Nutrition Facts (per serving) 113 Calories 5g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 113 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 600mg 26% Total Carbohydrate 16g 6% Dietary Fiber 7g 26% Total Sugars 3g Protein 5g 9% Vitamin C 48mg 53% Calcium 185mg 14% Iron 2mg 11% Potassium 691mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.