Air Fryer Loaded Greek Fries

Name: Air Fryer Loaded Greek Fries
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 0.5 English cucumber, shredded; 0.5 teaspoon salt; 0.5 (16 ounce) container Greek yogurt (such as Fage®); 1 tablespoon lemon juice; 2 teaspoons freeze-dried dill; 1 teaspoon minced garlic; 1 teaspoon apple cider vinegar; 0.5 (4 ounce) package crumbled feta cheese; 4 medium russet potatoes, peeled and cut into fries; 2 teaspoons olive oil; 2 teaspoons Greek seasoning (such as Cavender's®); cooking spray; 1 small red onion, cut into thin strips; 0.25 cup sliced Kalamata olives; 12 grape tomatoes, halved

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Air-fried french fries loaded with Greek flavors. These are great on their own but also pair nicely with lamb, steak, or chicken. Cheese is a must for loaded fries but since feta doesn't melt, I incorporated it into the tzatziki sauce.

Submitted by Soup Loving Nicole

Published on April 3, 2020

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

Yield:

4 servings

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Ingredients

½ English cucumber, shredded
½ teaspoon salt
½ (16 ounce) container Greek yogurt (such as Fage®)
1 tablespoon lemon juice
2 teaspoons freeze-dried dill
1 teaspoon minced garlic
1 teaspoon apple cider vinegar
½ (4 ounce) package crumbled feta cheese
4 medium russet potatoes, peeled and cut into fries
2 teaspoons olive oil
2 teaspoons Greek seasoning (such as Cavender's®)
cooking spray
1 small red onion, cut into thin strips
¼ cup sliced Kalamata olives
12 grape tomatoes, halved

Directions

Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.

Nutrition Facts (per serving)

350	Calories
14g	Fat
48g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 350
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	28%
Cholesterol 25mg	8%
Sodium 880mg	38%
Total Carbohydrate 48g	17%
Dietary Fiber 6g	21%
Total Sugars 6g
Protein 11g	22%
Vitamin C 56mg	62%
Calcium 121mg	9%
Iron 2mg	13%
Potassium 1136mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.