Everyday Cooking Cooking by Equipment Air Fryer Side Dishes Air Fryer Baked Potatoes 4.7 (72) 62 Reviews 8 Photos A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives. Submitted by Bren Updated on January 25, 2024 Save Rate Print Share Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 2 Yield: 2 baked potatoes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 large russet potatoes, scrubbed 1 tablespoon peanut oil ½ teaspoon coarse sea salt Directions Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket. Dotdash Meredith Food Studios Cook potatoes until very tender when pierced with a fork, about 1 hour. Serve and enjoy! Dotdash Meredith Food Studios Recipe Tip The potatoes do not need to be pricked with a fork before cooking or turned while cooking. I Made It Print 103 home cooks made it! Nutrition Facts (per serving) 344 Calories 7g Fat 65g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 344 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 462mg 20% Total Carbohydrate 65g 23% Dietary Fiber 8g 29% Total Sugars 3g Protein 8g 15% Vitamin C 73mg 81% Calcium 44mg 3% Iron 8mg 45% Potassium 1557mg 33% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.