Recipes Side Dish Fries Recipes French Fries Recipes Spicy Old Bay Skinny Fries 4.8 (6) 5 Reviews 3 Photos Leave that bag of frozen french fries in the freezer because these fries are just about as easy to make. They just might become your new favorite fries. An ice-cold bottle of beer is the perfect side kick. Submitted by lutzflcat Updated on February 16, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 14 mins Total Time: 29 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients nonfat cooking spray 2 tablespoons extra-virgin olive oil 1 ½ tablespoons seafood seasoning (such as Old Bay®) 1 teaspoon onion powder ½ teaspoon hot sauce ½ teaspoon garlic powder 2 large russet potatoes 1 tablespoon malt vinegar, or to taste sea salt to taste Directions Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray. Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl. Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths. Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated. Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals. Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes. Sprinkle malt vinegar and sea salt over potatoes. Cook's Notes: We like our food a little spicier, so I substitute extra virgin olive oil with chile oil. If you don't like the idea of malt vinegar, you can serve with traditional ketchup. There are many brands of spiralizers. The chipper (large shredder) blade referred to in this recipe is from the Paderno brand. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 217 Calories 7g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 217 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 719mg 31% Total Carbohydrate 35g 13% Dietary Fiber 3g 11% Total Sugars 2g Protein 4g 9% Vitamin C 12mg 13% Calcium 27mg 2% Iron 3mg 14% Potassium 802mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.