One Pot Thai-Style Rice Noodles

4.1
(30)
22 Reviews
11 Photos

Chicken, vegetables, and Thai-style rice noodles prepared in a light tasting but full-flavored Asian-inspired sauce.

Submitted by Kniterly
Published on April 3, 2019
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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons cornstarch

  • 1 ½ tablespoons water

  • 6 cups chicken broth

  • 2 ½ tablespoons soy sauce

  • 1 tablespoon fish sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon chile-garlic sauce, or more to taste

  • 2 teaspoons vegetable oil

  • 2 teaspoons minced fresh ginger root

  • 2 cloves garlic, minced

  • 1 teaspoon ground coriander

  • 1 (16 ounce) package thick rice noodles

  • 1 cup sliced zucchini

  • 1 cup sliced red bell pepper

  • 2 cooked chicken breasts, cut into 1-inch cubes

  • ¼ cup crushed peanuts (Optional)

  • ¼ cup chopped fresh cilantro (Optional)

Directions

  1. Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.

  2. Place rice noodles in boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables just become tender, about 5 more minutes.

  3. Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.

Tips

I often use frozen mixed vegetables in a pinch for an even quicker meal.

86 home cooks made it!

Nutrition Facts (per serving)

587 Calories
9g Fat
105g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 587
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Cholesterol 30mg 10%
Sodium 2736mg 119%
Total Carbohydrate 105g 38%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 17g 35%
Vitamin C 36mg 40%
Calcium 47mg 4%
Iron 2mg 11%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.